A recent study has shown a strong correlation between cancer and immune deficiency.
American research institutes working on cancer are studying nigella as a solution to prevent tumours development. They are trying to find out how it works.
Clinical analyses carried out on the seed show its abilities to regulate the development of various diseases, such as cancer, diabetes, heart troubles, and many more.
The action of the nigella seed on the immune system is the core subject of the latest researches, and many people affected by various diseases have noticed signs of recovery after using the plant.
Although the consumption of this seed is not a treatment for cancer, it is a good cure to supplement chemo/radiotherapy.
The consolidation of the immune resources and their good balance are often the best way to prevent tumours. By easing the resorption of complex organisms formed by immune cells and the elements to be killed (bacteria, viruses, or atypical or cancer cells of the own body), the black seed renews the full capacities of our self-defence resources.
As a precaution, the consumption of the black seed as a food complement can prevent cancer and other similar diseases.
But, a healthy life and sound and balanced diet are the base of an efficient action of nigella on our natural defences.